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2012 Menu

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Welcome to Harbor View Grille

We are a made from-scratch restaurant, specializing in local ingredients during every season

We pride ourselves on having a wide selection of vegetarian & gluten free options to satify to the most selective appetites

 

APPETIZERS

Loaded Sweet Potato Fries

Crispy fried sweet fries topped with crisp bacon, melted bleu cheese, house bbq & scallions

 

Muskegon County’ Best Shrimp HS

We start with the finest tiger shrimp on the market

 

Crispy Fried - BBQ – Cajun – Garlic Saute’

Garnished with tomato, scallion & citrus

 Individual (7)      Platter (16)

 

 

Loaded Ranch Fries GF

Skin-on French fries topped with chopped bacon and melted cheddar jack cheese, garnished with scallions and finished with house made ranch dressing

 

Signature Bread Sticks V

Basted with olive oil, basil pesto, parmesan and

house dipping sauce

 

Hand Battered Onion Rings V

Dusted in seasoned flour and dipped in our beer

batter, then fried crispy and served with a side

of southwest sauce 

 

 

SOUP’S ON

We make all our soups in house. If you are unsure about an offering, please ask your server for a sample. It’s that good!

 

Upgrade any soup option with Chowder 

 

Traditional Clam Chowder HS

This is the way it was meant to be. Clams, celery, onions, potatoes, bacon and fresh cream.

Cup                 Bowl 

 

Soup of the Day

Made by scratch from stock

Cup            Bowl

Soup & Chowder served with house bread & saltines

 

Soup & Half Sandwich

Cup of soup with half sandwich of premium ham or roasted turkey breast with provolone on homemade bread with lettuce, tomato, mayo with chips & pickle

 

Soup & Bread Sticks

A bowl of our homemade soup, served with half

order of our signature bread sticks 

 

Salad & Bread Sticks

Half order of any entrée salad served with a half

order of our parmesan bread sticks 

 

Soup & Salad

A cup of homemade soup, served with your choice of a half order of any entrée salad 

 

V = vegetarian    GF = gluten free    HS = house specialty

 

 

SIGNATURE HOUSE Flat Breads

w/ chef made sauce, 3 cheese blend, local grown herbs

 

 

Sicilian Margharita V

w/ basil pesto, ripe tomatoes, herbs and parmesan 7.99

 

 

 

 

 

The Parthenon V

 

Artichokes, olives,

 

roasted red peppers

 

and basil pesto 7.99

 

 

 

 

 

Grilled BBQ Chicken

 

Grilled chicken, bacon,

 

BBQ sauce, red onion 8.99

 

 

*Try our Gluten Free Crust from RW Baker, Muskegon 1.79

 

 

 

GARDEN FRESH SALADS

 

Served with homemade bread and butter. Dressings: Ranch, Bleu Cheese, French, Balsamic, F. F. Raspberry Vinaigrette

 

Garden Salad V

 

Fresh tossed greens with cucumbers, tomatoes, carrots and red onions topped with shredded cheddar jack cheese, house baked croutons and choice of dressing 6.99 w/ Grilled Chicken 8.99

 

 

 

The Cobb Salad

 

A bed of mixed greens topped with diced turkey breast, chopped bacon, tomatoes, cucumber, hard boiled egg and crumbled bleu cheese, house made croutons and red onion  8.99

 

 

 

Twin City Salad V , GF

 

Blended lettuce garnished with cucumbers and tomatoes then

 

topped with pecans, mandarin oranges, dried cranberries, bleu cheese, red onion and fat free raspberry vinaigrette 8.99

 

 

 

Mediterranean Salad V , GF

 

Mixed greens with tomatoes, artichokes, cucumbers, provolone, country olives and roasted sweet red peppers finished with

 

red onion, balsamic and parmesan - 8.99 w/ chicken 3.00

 

 

 

BASKETS

 

Served with Skin on French Fries and our signature slaw.

 

Upgrade to Sweet Potato Fries or Onion Rings 99¢

 

Other Substitutions available 99¢

 

 

 

Crispy Fried Shrimp Basket

 

6 Large shrimp beer battered, hand dipped & fried crispy - 9.99

 

Make it a Shrimp Platter with 6 more shrimp 6.00

 

 

 

Harbor Fish Basket

 

2 pc. Beer battered Alaskan cod w/ lemon & house tartar 8.99

 

 

 

Chicken Strip Basket

 

4 pc. Southern fried chicken tenderloins served with ranch - 8.99

 

 

 

 

The Grilled Cheese V

Local made sour dough grilled with Cheddar, American, Swiss and provolone 4.99

Add Bacon, Pit Ham or Sliced Turkey - 1.99

 

Veggie Grilled Cheese

w/ fresh spinach, tomato & roasted peppers 6.99

 

Crispy Fish Sandwich

Dusted with seasoned flour, batter dipped and fried crispy. Served with lettuce, tartar and lemon 5.99

Brushetta Chicken Sandwich

Rosemary grilled chicken with tomato, roasted red peppers, melted provolone & basil pesto 7.99

 

 

Homemade Sandwich

 

Your choice of thinly sliced ham or turkey breast with provolone cheese, lettuce, tomato and mayo on homemade bread - 5.99

 

 

 

Smokey Mountain Wrap

 

Sliced ham with smoked provolone served warm on a local made whole grain wrap with lettuce, tomato, red onion and creamy Italian 6.99

 

 

 

Tuscan Veggie Panini V

 

Fresh spinach, roasted red peppers, tomato and provolone with basil pesto 6.99

 

 

 

Turkey Club Wrap

 

Lean turkey breast with bacon & cheddar, served warm on a local made whole grain wrap with lettuce, tomato and mayo 7.99

 

 

 

 

 

 

 

 

Old English Fish & Chips HS West Michigan’s Finest

Served all day. Bering Sea, Alaskan Cod dredged in seasoned flour, beer batter dipped and served with skin on French fries, our signature slaw, lemon and homemade tartar. Malt vinegar on request - 12.99

Make it a Fishermans’…..Add 6 crispy fried shrimp 6.00

Roasted Corn & Black Bean Cakes V  a house original

Roasted sweet corn & Michigan black beans blended with roasted peppers, onion, cilantro, lime & a touch of spice served with steamed vegetables over red pepper coulis with cilantro sour cream 12.99

Add Cajun Grilled Chicken 3.00 or Garlic Sautéed Shrimp 6.00

 

Rosemary Grilled Breast of Chicken GF heart healthy

Boneless breast marinated in garlic, extra virgin olive oil, fresh herbs & lemon zest then char grilled. Served over confetti rice pilaf with steamed fresh vegetables and lemon wedges - 13.99

 

Bourbon Street Jambalaya GF

Like no other!…bell peppers, onions and celery sautéed with smoked andouille sausage, chopped garlic, tomatoes and a touch of spice. Served around herbed rice pilaf with fresh chopped scallions - 12.99

Vegetarian 12.99 with Grilled Chicken 3.00 or Sautéed Shrimp 6.00

 Harbor Jambalaya w/ shrimp & chicken - 17.99

Pan Seared Pasta Primavera V

 This dish is prepared with fresh seasonal vegetables, mushrooms, roasted peppers and spinach sautéed with olive oil, tomatoes, scallions and fresh basil pesto. Finished with shredded parmesan & chopped parsley - 12.99

Add Grilled Chicken 3.00 or Sautéed Shrimp 6.00

 

 

 

Harbor Grilled Pork Chops GF

 

Lean boneless pork chops lightly marinated then rubbed with garlic, cracked pepper and sea salt then char grilled. Served with house potatoes, steamed vegetables and Michigan apple chutney - 13.99

 

 

 

Shrimp & Artichoke Sauté  

 

Large gulf shrimp sautéed with fresh chopped garlic, quartered artichoke hearts, roasted red bell peppers and fresh spinach. Splashed with

 

dry white wine, a touch of lemon, fresh basil, local cream & butter, served over linguini with tomato, parsley & parmesan - 16.99

 

 

 

*Montreal Grilled Ribeye Steak GF

 

12 oz. well marbled choice beef, hand cut, seasoned w/ cracked pepper, garlic and sea salt then char grilled to order. Served w/ sautéed onions and mushrooms with house potatoes, and steamed vegetables – 19 .99

 

 

 

*Ask your server about menu items cooked to order, Consuming raw or undercooked meat could increase your chance of food-borne illness