SIGNATURE HOUSE Flat Breads Sicilian Margharita With basil pesto, ripe tomatoes, herbs and parmesan - 7.99 The Parthenon Artichokes, olives, roasted red peppers and basil pesto - 7.99 Grilled BBQ Chicken Grilled chicken, bacon, BBQ sauce, red onion and shredded cheese - 8.99   White Lake BLT Crisp bacon and cheddar jack topped with shredded lettuce, tomato & ranch - 7.99 Pizza di Parma Apple wood smoked bacon, pit ham and green olives 7.99 *Try our Gluten Free Crust from RW Baker, Muskegon 1.79 SOUP’S ON We make all our soups in house, from scratch.   If you have a question or are unsure about an offering, Please ask your server for a sample.  Upgrade any soup option with Chowder - 1.50 Traditional Clam Chowder Watch out New England! The way it was meant to be. Clams, celery, onions, potatoes, bacon and cream.Cup - 3.99 Bowl - 4.99  Soup of the Day Made by scratch from stock Cup – 3.29 Bowl - 4.29   Soup & Half Sandwich A cup of soup with half sandwich of ham or turkey with provolone on homemade bread with lettuce, tomato and mayo. Served with chips & pickle - 6.99  Soup & Bread Sticks A bowl of our homemade soup, served with halforder of our parmesan bread sticks – 7.29  Salad & Bread Sticks Half order of any entrée salad served with a half order of our parmesan bread sticks - 7.99  Soup & Salad A cup of homemade soup, served with your choice of a half order of any entrée salad - 7.99 GARDEN FRESH SALADS Served with homemade bread and butter. Dressings: Ranch, Bleu Cheese, French, Balsamic (house), Fat Free Raspberry Vinaigrette Garden Salad Fresh tossed greens with cucumbers, tomatoes, carrots and red onions topped with shredded cheddar jack cheese, house baked croutons and choice of dressing - 6.99  With Grilled Chicken  8.99  The Cobb Salad A bed of mixed greens topped with diced turkey breast, chopped bacon, tomatoes, cucumber, hard boiled egg and crumbled bleu cheese, house made croutons and red onion  8.99  Twin City Salad A variety of blended lettuces garnished with cucumbers and tomatoes then topped with pecans, mandarin oranges, dried cranberrieswith bleu cheese, red onion and fat free raspberry vinaigrette - 8.99  Mediterranean Salad Mixed greens with tomatoes, artichokes, cucumbers, provolone, country olives and roasted sweet red peppers finished withred onion, balsamic and parmesan - 8.99 BASKETS Served with Skin on French Fries and our signature slaw.  Upgrade to Sweet Potato Fries or Onion Rings 99¢  Other Substitutions available 99¢   Fried Shrimp Basket 6 Large shrimp beer battered & hand dipped, fried extra crispy - 9.99 Make it a Dinner Basket, add 6 more shrimp for 5.00  Harbor Fish Basket Beer batter dipped cod served with lemon & house tartar 8.99  Chicken Strip Basket Southern fried served with ranch - 8.99 The BURGERS Served w/ chips, lettuce, tomato, pickle, red onion and dill spear. Cooked medium-well unless otherwise specified Harbor Grilled Burger, lightly seasoned ground chuck 5.99 Add two slices of American, Provolone, Swiss or Cheddar 1.00     The Loaded Burger       Bacon, green olives, mushrooms, American & provolone 7.99     The Black & Bleu Cajun spices with melted domestic bleu 6.99     Swiss Mushroom Burger lots of shrooms & double swiss 7.59     Black Bean Burger V Corn, black beans, peppers, onion, cilantro & Cajun aoli $6.99 American Burger  double bacon and double American - 7.99 SANDWICHES Served with potato chips, pickle and carrots. Make any sandwich a Basket with Skin-On Fries & Slaw - 1.99 Sweet Potato Fries & Slaw - 2.99 or Homemade Onion Rings & Slaw - 2.99 Have any sandwich on gluten free roll. Made from tapioca & almond flour at RW Baker in Muskegon 1.79     The Grilled Cheese V Grilled sourdough with cheddar, American and provolone 4.99 Add Sautéed Veggies 1.29 Add Bacon, Pit Ham or Sliced Turkey - 1.99   Crispy Fish Sandwich Dusted with seasoned flour, batter dipped and fried crispy. Served with lettuce, tartar and lemon 5.99   Our Homemade Sandwich Your choice of thinly sliced ham or turkey breast with provolone cheese, lettuce, tomato and mayo on homemade bread - 5.99   Brushetta Chicken Sandwich Rosemary grilled chicken with tomato, roasted peppers, melted provolone & basil pesto 7.99   Smokey Mountain Wrap Sliced ham with smoked provolone served warm on a local made whole grain wrap with lettuce, tomato, red onion and creamy Italian 6.99   Tuscan Veggie Panini V Fresh spinach, roasted red peppers, tomato and provolone with basil pesto on local made sourdough 6.99   Turkey Club Wrap Lean turkey breast with bacon & cheddar, served warm on a local made whole grain wrap with lettuce, tomato and mayo 7.99   ENTREES Served after 4 p.m., Except on Sunday - served all day. Served with choice of soup or salad and fresh bread and butter Old English Fish & Chips *house specialty Served all day. The best cold water cod available, dredged in seasoned flour, beer batter dipped and served with skin on French fries, house slaw, lemon and homemade tartar. Malt vinegar on request - 11.99 Harbor Grilled Pork Chops GF Lean boneless pork chops lightly marinated then rubbed with garlic, cracked pepper and sea salt & char grilled. Served with house potatoes, steamed vegetables and Michigan apple chutney - 12.99 Pan Seared Pasta Primavera V A vegetarian delight packed full of flavor and variety. This dish is prepared with fresh seasonal vegetables, mushrooms, roasted peppers and spinach sautéed with olive oil, tomatoes, scallions and fresh basil pesto. Finished with shredded parmesan & chopped parsley - 11.99 Add Grilled Chicken 3.00 or Sautéed Shrimp 5.00 Rosemary Grilled Breast of Chicken GF heart healthy Boneless breast marinated in garlic, extra virgin olive oil, fresh herbs & lemon zest then char grilled. Served over confetti rice pilaf with steamed fresh vegetables and lemon wedges - 12.99 Bourbon Street Jambalaya GF Like no other!…bell peppers, onions and celery sautéed with smoked andouille sausage, chopped garlic, tomatoes and a touch of spice. Served around herbed rice pilaf with fresh chopped scallions - 11.99 Vegetarian 11.99 with Grilled Chicken 3.00 or Sautéed Shrimp 5.00  Harbor Jambalaya w/ shrimp & chicken - 16.99 Shrimp & Artichoke Sauté   Large gulf shrimp sautéed with fresh chopped garlic, quartered artichoke hearts, roasted red bell peppers and fresh spinach. Splashed withdry white wine, a touch of lemon, fresh basil, local cream & butter, served over linguini with tomato, parsley & parmesan - 16.99  Roasted Corn & Black Bean Cakes V  a house original                                                                                                                                                         Roasted sweet corn & Michigan black beans blended with roasted peppers, onion, cilantro, lime & a touch of spice served with steamed vegetables over red pepper coulis with cilantro sour cream 11.99 Add Cajun Grilled Chicken 3.00 or Garlic Sautéed Shrimp 5.00  Montreal Grilled Ribeye Steak GF12 oz. well marbled choice beef, hand cut, seasoned w/ cracked pepper, granulated garlic and sea salt then char grilled. Served w/ sautéed onions and mushrooms with house potatoes and steamed vegetables - 18.99

click here to download page 1 of the 2013 menu

click here to download pg 2 of the 2013 spring menu