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Please Call  231 893 0403  

 

Classic Pairings 2014
This is an interactive evening hosted by
Executive Chef Emil Rousseau.
Please join us for this evening of good fun, great food & fine wine

5:30 p.m. Wine Social & Simple Pairings       6:00 p.m. Dinner  

1st  Course:     Chef's Shrimp Scampi Cooking Demo                         William Hill Chardonnay, Napa Valley 

2nd Course :    In the development stage 


Intermezzo:     Chef Made Lemon Ice, red pear slice, lime  zest   

 Entree:            Chateau Briand -  Herb Roasted Beef Tenderloin
                         Piped Duchess Potato  
                         Oven Roasted Winter Vegetables   
                         Parmesan Roasted Roma
                                                   Glace di Viand & Sauce Bearnaise
                        
Rodney Strong Cabernet Sauvignon

                                 
Dessert:          Classic Creme Brule    

Vanilla Bean Infusion, Burnt Sugar Top with Hand Whipped Cream & Fresh Berries                                                                                         Chateau Grand Traverse Late Harvest Riesling               

Finale: Coffee, Truffles & Soft Drinks   $50.00 per person               

Pre paid reservations only. Space is Limited
(231) 893 - 0403