5:30 p.m. Wine Social & Simple Pairings
6:00 p.m. Dinner 1st
Course: Domestic Fomage En Croute
Baked til golden in puff pastry
with sliced granny apples,
candied walnuts & cranberry chutney
White Heaven Sauvignon blanc, New Zealand 2nd Course : Seared
Shrimp Malanasse
Roasted garlic, sundried tomato, wilted spinach, artichoke on roasted
red pepper coulis
Beringer Chardonnay, Napa
Valley
Intermezzo: Chef Made Lemon Ice, red pear slice, lime zest
Entree: Chateau
Briand - Herb Roasted Beef Tenderloin
Piped
Duchess Potato
Oven
Roasted Winter Vegetables
Parmesan
Roasted Roma
Glace di Viand & Sauce Bearnaise
Rodney Strong Cabernet Sauvignon
Dessert: Classic Creme Brule
Vanilla Bean Infusion, Burnt Sugar Top
Hand Whipped Cream & Fresh Berries
Chateau Grand Traverse Late Harvest Riesling Finale: Coffee, Truffles &
Soft Drinks $45.00
per person Pre paid reservations only. Space is Limited
(231) 893 -
0403 | 
