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Please Call Emil directly if interested

 

231 750 3722 

 

Classic Pairings 2013
This is an interactive evening hosted by
Executive Chef Emil Rousseau.
Please join us for this evening of good fun, great food & fine wine

5:30 p.m. Wine Social & Simple Pairings       6:00 p.m. Dinner  

1st  Course:     Chef's Shrimp Scampi Cooking Demo                         William Hill Chardonnay, Napa Valley 

2nd Course :    In the development stage 


Intermezzo:     Chef Made Lemon Ice, red pear slice, lime  zest   

 Entree:            Chateau Briand -  Herb Roasted Beef Tenderloin
                         Piped Duchess Potato  
                         Oven Roasted Winter Vegetables   
                         Parmesan Roasted Roma
                                                   Glace di Viand & Sauce Bearnaise
                        
Rodney Strong Cabernet Sauvignon

                                 
Dessert:          Classic Creme Brule    

Vanilla Bean Infusion, Burnt Sugar Top with Hand Whipped Cream & Fresh Berries                                                                                         Chateau Grand Traverse Late Harvest Riesling               

Finale: Coffee, Truffles & Soft Drinks   $50.00 per person               

Pre paid reservations only. Space is Limited
(231) 893 - 0403