Cook the Catch

Home Style Sunday
Cook the Catch
Destination Whitelake
New Years Eve

Charter Fishing “Cook the Catch”
1. Must make reservation with number of guests and time of arrival at least 2 hours in advance.

2. Reservations must be made between 2:00 p.m. & 5:00 p.m..
3. All fish must be cleaned, filleted & skin - off when brought in.(Pinboned when appropriate)
            Please clean back of filet to remove dark meat that lays next to the skin.

4. 1 Guest must bring fish to kitchen door & direct other guest to main entrance.

5. Fish must me kept on ice at all times during fishing. Only fish caught on a charter boat is acceptable.

6. If fish is caught after service hours:a. Keep fish on ice during storage. Bring fish to the restaurant to be stored overnight if possible.b. Fish should be in a zip lock back with name of boat & Captain written on bag w/ markerc. Guest must make reservation for the next day’s meal. No fish to be stored more than 24 hours.

Cost is $15.00 per person & Includes Appetizer Platter, Fresh Baked Bread, Slaw & Entrée with Chefs choice of potato or rice & fresh vegetables

 The Menu

Appetizer – Pan Fried Peppered Fish Fingers
Fried Fish Platter w/ lemon & tartarSlaw, Bread & Butter

Entrée – Cajun Seared or Montreal Grilled 

Served on rice pilaf w/ steamed vegetables with homemade bread & butter, lemon, tartar

Please Visit The Whitelake Chamber of Commerce to find a local Fishing Charter

Please Click Here to Visit the Chamber of Commerce Website

Make your reservation here.
Must have atleast 3 day advanced notice

If with in the 3 days period, please call 893 - 0403 & we would be happy to help you

Make a Reservation
Name, Date of Your Visit & Phone Number
How many in your group?
Charter Captain Home Port